SideQuest Kolsch - Kolsch

Bere artizanală Kölsch nefiltrată și nepasteurizată

Profil SideQuest Kolsch

  • Amăreală
  • Aroma Hamei
  • Malț
adaugă în coș

Bere artizanală Kölsch nefiltrată și nepasteurizată

adaugă în coș

Profil de gust

  • Amăreală
  • Aroma Hamei
  • Malț

Detalii tehnice

Ingrediente: Malț de orz, Drojdie, Hamei, Apă

Stil
Kolsch

Beer styles are the categorisation of beer into easily distinguishable types. When doing this we look at history, colour, carbonation, bitterness, ingredients, mouthfeel… the list goes on

MALTURI
Pils, Vienna

We'd typically use a lightly kilned Base Malt in a beer recipe, then add Speciality malts (sometimes darker, more complex, different flavours) in small quantities to change the overall taste and colour of the beer.

HAMEIURI
Centennial

Hops are used in loads of ways, and they can give different characteristics to beer such as Aroma and Bitterness– this is why they rock!

og
12

Original Gravity (abbreviated OG) is a measure of the fermentable and unfermentable substances in a beer wort before fermentation. Those substances are often the sugars that will be converted to alcohol during the fermentation process.

ABV
5

Alcohol by Volume (a measure of booziness created by the yeast)

IBU
10

International Bitterness Unit (the bitterness of a beer from the hops)

Stil Kolsch
Malturi Pils, Vienna
Hameiuri Centennial
OG 12
ABV 5
IBU 10